Additional Features; Cooking Tips - Redmond SkyCooker RMC-M92S-E Mode D'emploi

Program Recommendations for use
OATMEAL Cooking porridges using milk
STEW Stewing meat, fish, vegetables, etc.
FRY Frying meat, fish, vegetables, etc.
SOUP Making various soups and broths
STEAM Steaming meat, fish, vegetables, etc.
Cooking pasta, sausages and other semi-finished
PASTA
products
Making stewed meat, baked milk, brisket, jellied meat
SLOW COOK
and aspic
BOIL Cooking beans and vegetables
BAKE Baking cakes, puddings, pies, puff and yeast pastry
GRAIN Cooking grains and other side dishes
PILAF Making meat, fish, poultry and seafood pilafs
Y O G U R T /
Making different kinds of yogurt; proofing dough
DOUGH
PIZZA Making pizza
Baking white and wheat-rye breads including the
BREAD
proofing cycle
DESSERT Making desserts using fresh fruits and berries
EXPRESS Quick cooking rice and other grains
If you use the MULTI COOK program for boiling the water (for example, when cooking products), it is FORBIDDEN to set the
cooking temperature above 100°C.
III. ADDITIONAL FEATURES
• Proofing Dough • Deep frying
• Making Fondue • Making khalvah
• Making Cheese, Cottage Cheese • Sterilizing tableware
You may find recipes of the dishes, indicated in the section in the cookbook or on website www.redmond.company.
IV. COOKING TIPS
Common Cooking Mistakes and Ways of Solving Them
This table familiarizes you with the practical tips and solutions to some common problems you may experience when using
the multicooker.
THE DISH IS UNDERCOOKED
Default
cooking Time
5 min – 1 h 30 min /
10 min 24 12
The lid of the device was open or was not closed properly,
1 min
so the cooking temperature was not high enough
1 h 10 min – 12 h / 5 min 24 12
5 min – 1 h 30 min /
15 min 12
1 min
Cooking temperature was not observed because the bowl
1 h 10 min – 8 h / 5 min 24 12 and the heating element did not fit tightly
20 min 5 min – 2 h / 5 min 24 12
Wrong ingredients or settings were chosen.
8 min 2 min – 1 h / 1 min
General proportions were not observed, the foods were cut
into pieces that are a bit too big.
Wrong time settings.
5 h 30 min – 12 h / 10 min 24 12
Chosen recipe is not appropriate for the appliance
40 min 10 min – 12 h / 5 min 24 12
Steaming: the amount of water in the bowl is not enough
1 h 10 min – 8 h / 5 min 24 4 to provide enough steam density
35 min 5 min – 4 h / 5 min 24 12
10 min – 1 h 30 min /
1 h 24 12
10 min
Frying
8 h 10 min – 12 h / 10 min 24
25 min 10 min – 1 h / 5 min 24 4
Boilng: the broth boiled away while cooking acidic foods
3 h 1 h – 6 h / 10 min 24 3
20 min 5 min – 2 h / 5 min 24 12
Baking (dough failed to
bake through)
THE DISH IS OVERCOOKED
Wrong ingredients or time settings, the foods were
cut into pieces that are a bit too small
• Pasteurizing liquid foods
The dish was in the bowl on the Keep Warm function
• Baby food heating
for too long after being cooked
LIQUID BOILS AWAY WHILE COOKING
Milk boils away
Possible causes
Try to avoid opening the lid while cooking.
Close the lid until it clicks into place. Make sure that the rubber sealing
ring located on the inner side of the lid is not deformed or damaged in any
way
There should not be any foreign objects between the lid and the housing
of the device, remove if any.
Always make sure that the heating element is clean and fits tightly with
the bowl before cooking
We recommend that you use recipes adapted for the device. Choose
proven recipes only.
Set the time and cooking programme, choose ingredients, proportions, and
the size of pieces according to the recipe
Use the amount of water recommended. If in doubt, check the water level
while steaming
For regular frying add an amount of vegetable oil just enough to cover the
Too much vegetable oil was
bottom of the bowl.
added
Follow recommendations given in the recipe while deep frying
Too much liquid inside the Do not close the lid of the device while frying unless specified in the rec-
bowl ipe. Defrost and let drain the ingredients before frying
Certain foods need to be washed or sautéed before cooking. Follow recom-
mendations given in the recipe
While proving the dough has
reached the inner lid and cov- Use a smaller amount of dough
ered the steam valve
Take the product out of the bowl, turn it over and place back. Bake until
Too much dough in the bowl
ready, next time use smaller amount of dough
We recommend that you use the recipes adapted for your model.
Set the time and cooking programme, choose ingredients, proportions and the
size of the pieces according to the recipe
We recommend that you use the Keep Warm function mode moderately. If your
device enables you to switch Keep Warm off in advance, use it to avoid the
problem
Depending on both quality and properties of the milk used, it may boil away. To avoid this, we
recommend that you use only ultra-pasteurized skimmed milk. Mix the milk with some water if
needed
GBR
SkyCooker RMC-M92S-E
Solutions
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