Additional Features; Cleaning And Maintenance; Cooking Tips - Redmond RMC-M4510E Mode D'emploi

"SLOW COOK" Programme
The programme is recommended for cooking canned meat, fore shank and baked milk. Default cooking time of the
programme is 3 hours. The time can be manually adjusted between 5 minutes and 12 hours in 10 minute increments.
"EXPRESS" Programme
The programme is recommended for cooking rice, fluffy water porridge. The programme is automatically disabled
after complete boiling. Manual adjustment, the "Time Delay" and "Keep Warm" functions are not applicable for this
programme. Press "Start" button to start cooking in the standby mode. Cooking mode indicators and the "Start" but-
ton will light up solid.
If you have failed to achieve the desired result using standard automatic programmes, refer to the "Cooking tips", where
you can find the answers to the frequently asked questions and get recommendations.
III. ADDITIONAL FEATURES
• Dough proofing
• Make fondue
• Deep fry
• Make cheese, cottage cheese
• Make baby food
• Sterilize tableware
• Pasteurize liquid foods
IV. CLEANING AND MAINTENANCE
General Guidelines
• Prior to the first use or in order to remove the odour after cooking steam half a lemon for 15 minutes using
the "STEAM" programme.
• Do not leave the cooking bowl with meals or liquids inside a closed multicooker for over 24 hours. Store
cooked meals in a refrigerator and reheat them when required, using the "Reheat" function.
• If not in use for long time, unplug the appliance. The cooking chamber, heating disc, cooking bowl, inner lid,
steam valve, safety valve, and condensation collector must be dry and clean.
• Before you start cleaning the appliance, make sure that it is unplugged and has completely cooled down. Use
soft cloth and mild soap to clean.
DO NOT use a sponge or tissue with hard or abrasive surface or abrasive pastes. Do not use any chemically aggressive
substances or any other agents that are not recommended for cleaning items that contact food.
DO NOT immerse the appliance in water or wash under running water!
• Be careful when cleaning silicone parts of the multicooker, because damaged or deformed parts may lead to
malfunction of the unit.
• Clean the housing when necessary. The cooking bowl, inner lid, removable steam valve, and safety valve need
to be cleaned after each use. Condensate, accumulating during cooking, needs to be removed after each use.
Clean the interior of the cooking chamber when necessary.
To Clean the Housing
Use soft damp cloth or sponge to clean the housing. If necessary, use a mild soap solution and wipe the surface dry
to remove soap residue and water spots.
To Clean the Bowl
• Wash the bowl by hand, using soft sponge and mild soap, or in a dishwasher (following its manufacturer's
recommendations).
• If necessary fill the bowl with warm water, let soak, and clean.
• Wipe the outer surface of the bowl dry before positioning it back inside the multicooker.
When the multicooker is used on a regular basis, inner non-stick coating of the bowl may partially or completely
change color, which does not indicate a defect.
To Clean Inner Lid
1. Open the main lid. Press 2 plastic holders located in the lower part of its inner side.
2. Remove inner lid and pull the sealing ring out of the rim.
3. Wipe the surfaces of both lids with a damp cloth or sponge. If necessary, wash inner lid and sealing ring with mild
soap and rinse under running water. It is not recommended to use dishwashing machine. Wipe both lids dry.
4. Place sealing ring back into its original position. Ensure that the ring is securely in place.
5. Loose or incorrectly positioned sealing ring may cause appliance malfunction or damage.
6. Position inner lid into lower slots, align with the main lid, and slightly press until it clicks into place.
To Clean Removable Steam Valve
Steam valve is located on the main lid of the appliance and consists of inner and outer casings.
1. Carefully pull the outer casing holding it by the ledge, to remove.
2. Press plastic holder on the inner casing to separate the two casings from each other.
3. Remove the silicone sealing insert, if necessary. Rinse all parts of the steam valve.
4. Reassemble the valve in reverse order of disassembly. Place sealing insert back into its original position, align
ledges of the inner casing with corresponding slots on the outer casing, and press until they click into place.
Screw the cap back onto the steam valve, cover with the outer casing, and press until it clicks into place.
CAUTION! Do not twist or stretch sealing insert to avoid its deformation.
To Remove Condensate
Condensate accumulates in the special cavity on the housing around the bowl. Wipe off any condensate remaining
around the bowl with a dry cloth or tissue after each use.
To Clean Cooking Chamber
Compliance with the user manual guidelines minimizes the risk of food particles or liquids accumulating inside the
cooking chamber. However, if the inside of the chamber gets dirty, clean it to prevent improper operation or malfunc-
tion of the unit.
Before cleaning cooking chamber ensure, that the multicooker is unplugged and has completely cooled down!
Walls of the cooking chamber, surface of the heating disk, and the casing of central thermal sensor (located in the
middle of the heating disk) can be cleaned with a damp (not wet!) sponge or cloth. Remove any traces of soap or
detergent if using any to prevent unwanted odours during cooking.
If there is a foreign object in the cavity around central thermal sensor, carefully remove it using tweezers, trying to
avoid pressing on the casing of the sensor. Clean heating disk with a damp medium-hard sponge or synthetic brush,
if necessary.
When the multicooker is used on a regular basis, heating disk may partially or completely change color, which does
not indicate a defect and does not affect proper operation of the unit.
V. COOKING TIPS
Common Cooking Mistakes and Ways of Solving Them
This chapter familiarizes you with the practical tips and solutions to some common problems you may experience
when using the multicooker.
THE DISH IS UNDERCOOKED
Possible Causes
Cooking temperature was not observed because the lid of the appliance
was either open or was not closed properly.
Cooking temperature was not observed because the bowl did not make
full contact with the heating element.
RMC-M4510E
To Solve the Problem
Try to avoid opening the lid while cooking.
Close the lid until it clicks into place. Ensure that there are no foreign
objects between the lid and the housing and that the rubber sealing
ring is not deformed or damaged in any way.
Properly position the bowl inside the appliance, ensuring that it makes
full contact with the heating element.
Ensure that there are no foreign objects inside the cooking chamber
and that the heating element is clean.
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