Profi Cook PC-SKT 1071 Mode D'emploi page 81

Fresh vegetables (approx. 500 g)
Corncob
Bell peppers (stuffed)
Brussels sprouts
Celery (pieces)
Asparagus
Spinach
Sides (approx. 500 g)
Yeast dumplings
Potatoes (whole, medium size)
Brown rice
White rice
Meat (approx. 500 g)
Knuckle of pork
Goulash
Roast hare / rabbit
Smoked spare ribs
Lamb (boneless)
Roast beef
Beef tongue
Roulades
Roast pork
Pork tongue
Boiled beef
Poultry
Duck (breast / leg)
Goose (breast / leg)
Chicken (breast / leg)
Turkey breast
Fish (approx. 1000 g)
Cod
Salmon
Redfish
Cooking method
MAX
BIO
Steaming
BIO
BIO
BIO
BIO
Cooking method
BIO
MAX
MAX
MAX
Cooking method
MAX
MAX
MAX
MAX
MAX
MAX
MAX
MAX
MAX
MAX
MAX
Cooking method
MAX
MAX
MAX
MAX
Cooking method
BIO
BIO
BIO
Cooking time
(approx. min.)
3-5
8-10
24-26
4-5
2-3
5-6
2-3
Cooking time
(approx. min.)
6
10-12
8-9
6-7
Cooking time
(approx. min.)
30-40
15-20
10-15
10-12
20-25
30-40
45-55
15-20
30-35
30
40-45
Cooking time
(approx. min.)
10-15
30
10-15
30
Cooking time
(approx. min.)
13
13
13
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