Content - Profi Cook PC-SKT 1071 Mode D'emploi

WARNING:
• When preparing pulpy foods (e.g. dry peas, rhubarb), gently shake
the steam pressure cooker before opening. That way you prevent
food from splashing when opening the lid.
• Before each use of the steam pressure cooker, make sure the
valves are not blocked. You will find relevant information through-
out these operating instructions.
• Do not use the steam pressure cooker for frying food with oil under
pressure.
• Do not cover the pressure valves! Risk of explosion!
• Do not tamper with the safety systems unless for maintenance
purposes as specified throughout the operating instructions.
• Only use original spare parts for this model. Particularly, only use
bodies, lids and sealing rings from the same manufacturer and
make sure these components are compatible.
• This appliance must not be used by children.
Overview of the Components ......................................................................................................................
Instruction manual ........................................................................................................................................ 72
Important safety instructions ........................................................................................................................ 72
Content ......................................................................................................................................................... 74
Quick and tasty ............................................................................................................................................. 75
Overview of the Components ...................................................................................................................... 75
Scope of Delivery ......................................................................................................................................... 75
Specifications and dimensions .................................................................................................................... 75
Safety ............................................................................................................................................................ 76
Directives and standards ............................................................................................................................ 76
Prior to initial use .......................................................................................................................................... 76
Notes for use ................................................................................................................................................ 77
Cooking with your pressure cooker ............................................................................................................. 78
Different cooking methods ........................................................................................................................... 79
Cooking time table ........................................................................................................................................ 80
Cleaning ........................................................................................................................................................ 82
Pressure control assembly/disassembly ..................................................................................................... 82
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