Hendi SOUS-VIDE SYSTEM Mode D'emploi page 4

Special safety precautions
• During removal of the lid steam can escape. Cau-
tion: danger of burns!
• Never use this appliance without water.
• Water can be hot at draining; Caution: danger of
burns!
• The tap can be hot during draining. Caution: dan-
ger of burns!
Hendi sous vide device
Sous vide is a method of cooking food, sealed in
plastic vacuum bags, in a water bath at precisely
controlled temperatures in order to provide consist-
ently high quality results.
Big advantage of the Hendi sous vide oven is that be-
cause of the high precision thermostat (0.5°C), food
can be effortlessly prepared perfectly. If you make
steaks in the sous vide oven medium rare, the steak
will be medium rare throughout from edge to edge.
No guesswork or critical timing. Your steak will be
perfectly cooked if you set the time and temperature
correctly, while no attention is required during op-
eration. Because the products are cooked vacuum
EN
sealed, you prevent the loss of flavour and nutrition,
keeping the food flavourful, tender and moist. Some
long duration settings even allow significant im-
Preparations before using for the first time
• Check to make sure the appliance is undamaged.
In case of any damage, contact your supplier im-
mediately and do NOT use the appliance.
• Remove all the packing material and protection
film (if applicable).
• Clean the appliance with luke-warm water and a
soft cloth.
4
• Sous vide appliance with content can be very heavy
(over 20 kg!). Caution: place only on a stable sur-
face!
• The appliance should only be used with the sup-
plied stainless steel spacer with 6 compartments
and lid.
provement in tenderness while keeping flavor.
The Hendi sous vide oven saves you time. You can
prepare the food before peak times. If the sous vide
settings are correct, no attention is required during
operation. Effortless cooking.
The Hendi sous vide saves you money. The food will
shrink less, thus retain more moisture. As pas-
turiatsation of food is possible, properly sous vide
prepared food can be safely kept for up to 3 weeks
longer than conventionally cooked food.
The Hendi sous vide oven saves you work. You can
add marinade/herbs directly to the food before
cooking.
• Place the appliance on a level and steady surface,
unless mentioned otherwise.
• Make sure there is enough clearance around the
appliance for ventilation purposes.
• Position the appliance in such a way that the plug
is accessible at all times.