Fruit And Vegetable Tips - MAGIMIX 3200XL Mode D'emploi

FRUIT AND VEGETABLE TIPS

Below are some useful tips for dicing your fruit and vegetables.
Aubergine
Avocado
Beetroot
Carrot
Celery
Celeriac
Courgette
Cucumber
Leek
Onion
Parsnip
Pepper
Potato
Pepper
Potato
Pumpkin
Smoked tofu
Sucrine
lettuce
Sweet potato
Tomato
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VEGETABLES
Eas Moderate Difficult Moderate Difficult
Easy
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Advice
Halve. Place flesh side down against
grid
Cut in half lengthways and remove
stone
Medium-sized. Halve
Cut into 4 cm pieces. If too hard must be
cooked for 5-10 min first
Cut into 3 or 4 pieces
Must be cooked for 10-15 min first
Cut into 4 cm pieces
Cut into 4 cm pieces
Cut into 4 cm pieces
Halve
If too hard, cut in half or must be cooked
for 5-10 min first
Deseed and cut into pieces
Cut in half lengthways
Deseed and cut into pieces
Cut in half lengthways
Cut into small pieces. Must be cooked
for 10-15 min first
Cut into pieces
Halve, if necessary
Must be cooked for 10-15 min first
Cut in half or into quarters .
Place flesh side down against grid