Fresh Vegetable Tartare - MAGIMIX 3200XL Mode D'emploi

Fresh vegetable tartare

Preparation: 10 min
130g fresh goat's cheese
1 cucumber
3 tomatoes
½ bunch of chives
Wash the vegetables, peel the cucumber and skin the spring onions. Remove the
tomato stalks. Cut the cucumber into three sections. Cut the tomatoes into quarters
and deseed. Slot the disc support and the disc onto the shaft, and place the large
pusher inside the feedtube. Switch on. Put the vegetables into the feedtube, one
at a time.
Dice the vegetables, pressing down on the pusher with both hands.
Place the tomatoes and cucumbers in two separate colanders and sprinkle with a
little salt to draw out excess water.
Put the spring onions in the mini bowl and press the pulse button 4/5 times. Snip
the chives.
Mash the goat's cheese in a bowl.
Add the crème fraîche, mustard, chopped onion and snipped chives.
Place a food ring on each plate. Fill with a layer of tomatoes and a layer of the
goat's cheese mixture, finishing off with a layer of cucumber. Serve chilled.
2 spring onions
2 tbsp crème fraîche
½ tsp mustard
salt & pepper