Vietnamese Stir Fry; Pan-Fried Vegetables With Red Curry; Main Dishes - MAGIMIX 3200XL Mode D'emploi

Vietnamese Stir Fry

Preparation: 10 min cooking: 15 min
1 onion
1 courgette
1 pepper
1 mushroom
1 carrot
Wash and peel the vegetables. Cut them in half lengthways.
Slot the disc support and the disc onto the shaft and place the large pusher inside
the feedtube.
Switch on.
Dice the carrots* and courgettes, pressing down on the pusher with both hands.
For mushrooms, peppers and onions, remove the disc and repeat.
chop the ginger and the garlic clove in the mini bowl, add the soy sauce and
dark sesame oil.
Heat a little oil in a frying pan, add the carrots and onion and fry gently.
Add the peppers and courgettes. Once softened add the mushrooms. Pour over
the sauce and stir fry for 2 minutes.
You may wish to sprinkle with sesame seeds and serve this with noodles or rice.
*If your carrots are very hard, we recommend you pre-cook them for 10 minutes.

Pan-fried vegetables with red curry

Preparation: 15 min cooking: 20-30 min
750g potatoes
2 turnips
3 onions
½ bunch of chives
Prepare the vegetables. Cut them in half lengthways.
Slot the disc support and the disc onto the shaft and place the large pusher inside
the feedtube. Switch on and feed the vegetables in, one at a time.
Dice the vegetables, pressing down on the pusher with both hands.
Heat the olive oil in a wok or a frying pan.
Fry the onions for 5 minutes.
Add the potatoes and turnips.
Fry gently over a low heat for 30 minutes until golden brown.
Take off the heat and stir in the red curry paste and chopped chives. Season.
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Main dishes

2 tbsp soy sauce
1 garlic clove
2 cm ginger
1½ tbsp dark sesame oil
salt & pepper
1 tbsp red curry paste
3 tbsp olive oil
salt & pepper