Melon Medley
Preparation: 25 min
½ yellow melon
1 ½ cantaloupe melon
¼ watermelon
½ lemon
1 ½ tbsp cane syrup
¼ bunch of fresh mint
¼ bunch of fresh basil
cut the fruit into pieces and remove the skin.
Slot the disc support and the disc onto the shaft and place the large pusher inside
the feedtube.
Switch on and introduce the fruit, one piece at a time.
Dice the fruit by pressing down on the pusher with both hands.
chop the mint and basil in the mini bowl of your food processor. Blend
continuously for 30 seconds, then press the pulse button 4/5 times.
Squeeze the lemon using the citrus press.
Arrange the fruit in a large bowl, scatter with the herbs, sprinkle with the lemon
juice and add the cane syrup.
Serve chilled.
You can use any combination of fruit you like - let your imagination run wild!
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Desserts