SOMMAIRE - INHOUDSOPGAVE - CONTENTS
Hoofdgerechten
Frites ........................................................................25
Ratatouille ................................................................27
Minestronesoep ........................................................28
Herfstglaasjes ...........................................................32
Instructions for use
Description ...............................................................34
Use ..........................................................................35
Cleaning ..................................................................38
Recipes
Starters
Beetroot salad with goats cheese toats ........................40
Greek salad .............................................................40
Main dishes
French fries ..............................................................41
Ratatouille ................................................................43
Melon Medley ..........................................................46
UK
1