French Fries - MAGIMIX 3200XL Mode D'emploi

French fries

Preparation: 20 min cooking: 8-12 min
800g potatoes for french fries
table salt
groundnut oil
Peel the potatoes and cut in half lengthways.
Place the large pusher inside the feedtube. Do not attach the disc. Feed in the
potato halves, one at a time. Pressing down on the pusher with both hands cut
into french fries.
Rinse the french fries in hot water, then dip in cold water, to remove all the starch.
Dry thoroughly with a tea towel.
Fry these fresh french fries in groundnut oil using your deep fryer, following the
manufacturer's instructions. Sprinkle with salt.
Try flavouring your french fries with paprika, curry or other spices.
You can cut other vegetables into batons, such as cucumbers, courgettes and
celeriac.
This recipe does not require use of the disc.