Bosch MCC9555FWC Manuel D'utilisation page 134

en Here's how
Recipe
Strudel pastry ¡ 300 g flour
1
Yeast dough
1
Do not change the amount of ingredients.
Soft dough
The automatic programme runs in in-
terval operation and is especially suit-
able for dense dough with a higher
water content. Take note of the re-
commended settings for soft dough.
Notes
¡ Process max. 1500 g dough at the
same time.
Food Tool
Soft yeast
dough
Sweet yeast
dough
Full-fla-
voured rye
sourdough
1
Total amount of all ingredients
Tip: Once the ingredients have attained the required consistency, you can end
the automatic programme ahead of time.
134
Ingredients
¡ 1½ pinches salt
¡ 120 g eggs, approx. 2
¡ 50 ml cold water
¡ 30 g melted butter
¡ 350 g flour
¡ 10 g margarine
¡ 5 g salt
¡ 10 g sugar
¡ 200 ml water
¡ 5 g dried yeast
Automatic
pro-
gramme
2
2
2
Processing
¡ Select the automatic pro-
gramme Dough programme
1: Firm dough.
¡ Follow the instructions on
the display.
¡ Select "Manual cooking"
cooking mode.
¡ Select the universal knife.
¡ Insert the universal knife.
¡ Add the ingredients for the
dough.
¡ Close the lid.
¡ Process for 3 minutes at
speed 11.
¡ Process min. 500 g dough at the
same time.
Tip: For max. 1 kg dough, you can
then use the automatic programme
Proving dough (max. 1 kg).
Minimum Maximum
quantity in quantity in
1 1
g g
500 1500
500 1500
500 1500
in mins
3
3
3