Bosch MCC9555FWC Manuel D'utilisation page 140

en Here's how
Food
Cauliflower, in
florets, 600 g
Broccoli, in florets,
600 g
Frozen peas,
1000 g
Carrots, sliced,
500 g
Whole carrots,
500 g
Whole corn cobs,
4
Whole green as-
paragus, 1000 g
Whole white as-
paragus, 1000 g
Medium-sized
potatoes boiled in
the skin, 1000 g
Quartered boiled
potatoes, 1000 g
Chicken breast,
150 g each, 3
Whole sea bream,
300 g each, 2
Whole trout,
200 g each, 4
Cod fillet, 180 g
each, 2
Salmon fillet,
125 g each, 4
Frozen mussels
without shells,
700 g
Red perch fillet,
160 g each, 2
Crème brûlée, in
jars, 4
140
Water in ml
800
800
800
800
800
1000
800
800
1000
800
1000
800
800
800
800
800
800
800
Steam cooking
intensity
high
high
high
high
high
high
high
high
high
high
high
low
low
low
high
high
high
low
min. - max. in
mins
15-20
9-12
10-15
8-12
10-15
45-55
12-17
20-25
30-40
20-30
30-35
25-28
15-18
32-37
12-15
12-16
10-15
35-45