Bosch MCC9555FWC Manuel D'utilisation page 109

Category
Dough &
pastry
Dough &
pastry
Dough &
pastry
Steaming
Steaming
Sous-vide
Searing
Searing
Searing
Searing
Rice
Rice
Rice
Boiling
Boiling
Automatic pro-
gramme
Dough pro-
gramme 2: Soft
dough
Dough pro-
gramme 3: Liquid
dough (batter)
Proving dough
(max. 1 kg)
Steaming - Low
steam intensity
Steaming - High
steam intensity
Sous-vide
Searing onions
Searing veget-
ables
Fry fish & seafood Sear fish and seafood.
Searing meat
Cooking rice
Leaving rice to
soak
Pudding rice
Cooking pasta
Boiling potatoes
Use
Mix ingredients in interval op-
eration. This automatic pro-
gramme is especially suitable
for heavy and dense dough
with a higher water content,
e.g. plaited yeast loaf, brioche
and sour dough.
Mix ingredients. This auto-
matic programme is espe-
cially suitable for liquid dough
(batter), e.g. pancakes,
waffles, breadcrumb coatings
and sponge cake mixture.
Leave yeast dough to prove,
e.g. yeast and sour dough.
Steam ingredients. This auto-
matic programme is espe-
cially suitable for fish, e.g. sea
bream, trout, fillet of cod and
ocean perch.
Steam ingredients. This auto-
matic programme is espe-
cially suitable for meat and ve-
getables, e.g. potatoes, broc-
coli and carrots.
Ingredients for sous-vide
cooking of ingredients, e.g.
pork, beef and salmon.
Sear onions.
Sear vegetables.
Sear meat, e.g. pieces of red
meat (beef) or veal.
Cook rice.
Leave rice to stand.
Cook rice pudding.
Cook pasta.
Cook potatoes.
Automatic programmes en
Tool
-
Steaming
accessor-
ies
Steaming
accessor-
ies
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109