en Here's how
Liquid dough
The automatic programme is especially suitable for liquid dough (batter). Take
note of the recommended settings for liquid dough.
Notes
¡ Process max. 2000 g dough at the same time.
¡ Process min. 500 g dough at the same time.
Food
Tool
Pancake
batter
Sponge
cake mix-
ture
Waffle
batter
1
Total amount of all ingredients
Recipe
Pancake mixture
Cake mixture
Waffle batter
136
Auto-
matic
pro-
gramme
12
3
12
3
12
3
Ingredients
¡ 250 g wheat flour
¡ 500 ml milk
¡ 200 g eggs, approx. 4
¡ 6 g salt
¡ 150 g flour
¡ 150 g sugar
¡ 150 g margarine
¡ 3 g baking powder
¡ 3 eggs
¡ 300 g wheat flour
¡ 6 g salt
¡ 16 g baking powder
¡ 25 g sugar
¡ 2 eggs
¡ 375 ml milk
¡ 75 g soft butter
¡ 1 tsp vanilla extract
Minimum
Maximum
quantity
quantity
1
1
in g
in g
500
2000
500
2000
500
2000
Processing
¡ Select the automatic
programme Dough
programme 3: Liquid
dough (batter).
¡ Follow the instructions
on the display.
¡ Process for 1 minute.
¡ Select the automatic
programme Dough
programme 3: Liquid
dough (batter).
¡ Follow the instructions
on the display.
¡ Process for 2 minutes.
¡ Select the automatic
programme Dough
programme 3: Liquid
dough (batter).
¡ Follow the instructions
on the display.
¡ Process for 1 minute.
in mins
1-2
2
1-2