Bosch MCC9555FWC Manuel D'utilisation page 80

en
12 Boiling point automatism ...... 110
12.1 Setting the boiling point
automatism........................... 110
13 Manual cooking...................... 110
13.1 Setting manual cooking ....... 111
14 Steaming................................. 111
14.1 Using the steaming insert .... 112
14.2 Using the steamer attach-
ment...................................... 112
14.3 Setting steaming................... 113
15 Sous-vide................................ 113
15.1 Setting Sous-vide.................. 113
16 Scales ..................................... 113
16.1 Using the scales................... 114
17 Home Connect ....................... 114
17.1 Connecting appliance to
the WLAN home network
(Wi-Fi) ................................... 115
17.2 Home Connect settings........ 115
17.3 Remote diagnostics ............. 115
17.4 Data protection..................... 115
18 Safety systems and operat-
ing aids ................................... 116
18.1 Overload protection.............. 116
18.2 Temperature sensors ........... 116
18.3 Imbalance sensor................. 116
18.4 Lid catch............................... 116
18.5 Lid lock ................................. 116
18.6 Overflow detection ............... 116
18.7 Button lock ........................... 116
19 Basic settings......................... 117
19.1 Changing the basic set-
tings...................................... 117
19.2 Overview of the basic set-
tings...................................... 117
20 Cleaning and servicing .......... 118
20.1 Cleaning products ................ 118
20.2 Overview of cleaning ............ 118
20.3 Dismantling the lid................ 119
80
20.4 Removing the tool holder..... 120
20.5 Cleaning the main unit ......... 121
20.6 Cleaning universal knife ....... 121
20.7 Cleaning the twin whisk ....... 122
20.8 Cleaning the pot ................... 122
20.9 Descaling the pot ................. 122
20.10 Cleaning the tool holder..... 122
20.11 Using the cleaning pro-
gramme .............................. 123
21 Troubleshooting..................... 124
22 Disposal.................................. 128
22.1 Disposing of old appliance .. 128
23 Customer Service................... 128
23.1 Product number (E-Nr.),
production number (FD)
and consecutive numbering
(Z-Nr.) ................................... 128
23.2 Warranty conditions.............. 128
24 Technical data ........................ 129
24.1 Information regarding Free
and Open Source Software.. 129
25 Declaration of Conformity ..... 129
26 Here's how.............................. 130
26.1 What is the best way to
proceed? .............................. 130
26.2 Chopping.............................. 131
26.3 Puréeing ............................... 132
26.4 Kneading .............................. 132
26.5 Mixing ................................... 135
26.6 Emulsifying ........................... 137
26.7 Whipping .............................. 137
26.8 Grating.................................. 138
26.9 Slicing ................................... 139
26.10 Steaming ............................ 139
26.11 Sous-vide ............................ 141
26.12 Melting ................................ 144
26.13 Simmering and poaching ... 145
26.14 Heating up .......................... 146
26.15 Boiling ................................ 147