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WARNING
• To avoid burns, use a kitchen glove to fit and remove the meat probe when
the oven is hot.
• Always remove the probe using the grip. If it is removed by pulling the
cable, it could suffer damage.
• Make sure the food is completely de-frozen when the probe is fitted.
Otherwise it could suffer damage.
NOTE
The meat probe is not enabled for all functions (meat
probe function not available also for Recipes). If it is fitted
during one of these functions, a probe removal message
appears on the screen.
If the meat probe is accidentally removed during
operation, a warning message appears on the screen.
The temperature of the probe can be set between 104°F
and 212°F (40°C - 100°C).
The oven stores the last temperature set by the user.
Insert the tip of the probe in the central and thickest part of the meat.
Make sure the probe is not in contact with the fat, bone, oven parts
or dishes.
The meat probe is automatically recognised when it is inserted and
the icon
appears on the screen.
When a cooking mode is started with the probe inserted, the display
page for setting the function appears automatically.
11:00 am
325°F
145°F
+ +
- -
1. Set the required probe temperature by means of the arrows
and confirm with the
key.
TRUE CONVECTION
275°F
11:00 am
2. After pressing the
key, cooking starts and all probe cooking
details appear on the screen.
• Cooking mode
• Oven temperature
• Set probe temperature
• Instantaneous probe temperature
Once the set probe temperature is reached, the oven switches off
and an acoustic signal warns that cooking has terminated.
NOTE: After cooking has started, the oven temperature can in
any case be changed at any time by means of the arrows
.
To change the probe temperature, press the
key and finally, the
key again.
EN
+ +
325°F
- -
145°F
70°F
key and then the
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