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Fulgor Milano FUTPO 6215 P TEM Instructions Pour L'installation Et L'utilisation page 39

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  • FR

Les langues disponibles

  • FRANÇAIS, page 75
TABLE OF CONTENTS
1 - Safety Instructions
2 - Product Features
3 - Installation of the Oven
Electricals
Respect for the environment
Connection to the electrical power mains
4 - Instructions for Use
The first time you use the oven
Removable Guides (if present)
5 - Control panel
Keypad
Control panel
6 - General Oven Information
Error codes
Beeps
Door Lock
Power Failure
Default Settings
F Failure Number Codes
Locking the keyboard
Preheat and Fast Preheat
Timer
7 - General Oven Tips
Preheating the Oven
Operational Suggestions
Utensils
Oven Condensation and Temperature
High Altitude Baking
8 - Getting Started
Instructions for initial switch-on
9 - User Settings
Language
Temperature & Weight
Time
Date
Brightness
Volume
10 - System Setting
Event Log
Demo
11 - Starting your Oven
Switching the oven on and off
Selecting the cooking mode
Changing the cooking mode
Changing temperature
Cooking mode quick menu
PAGE
TABLE OF CONTENTS
Pre-heating phase
2
Eco
3
Fast Preheat
4
Using Oven Lights
4
12 - Time Oven Mode Operation
4
Cook Time
6
Stop Time
7
13 - Setting the Meat Probe (if present)
7
7
14 - Understanding the Various Oven Modes
Roast Tips and Techniques
8
General Guidelines
8
True Convection Tips and Techniques
8
Convection Roast Tips and Techniques
9
Convection Broil Tips and Techniques
9
Broil Tips and Techniques
9
Dehydrate Tips and Techniques
9
Dehydrate Chart
9
15 - Recipes
9
9
16 - Pizza Pizzeria 350°C (On Some Models)
9
17 - Sabbath Mode Instructions (on some models)
9
18 - Oven Care and Cleaning
9
Self-Cleaning the Oven
10
Preparing the Oven for Self-Clean
10
19 - Setting The Self Cleaning Mode
10
To Set the Self-Clean Mode
10
To Change the Cleaning Time
10
To Delay the Start of Cleaning
10
20 - Oven Door
11
Automatic door locking during pyrolytic cycle
1 1
Removing the "FULL GLASS" panoramic door
12
How to remove the inner glass of the "FULL GLASS"
12
panoramic door
12
Replacement of the oven light
12
21 - Solving Baking Problems
13
22 - Solving Operational Problems
13
23 - Assistance or Service
13
Service Data Record
14
14
14
15
15
15
15
15
17
EN
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