Fulgor Milano FUTPO 6215 P TEM Instructions Pour L'installation Et L'utilisation page 54

EN
COOKING MODE
DEFROST
DEHYDRATE
WARM
WARM PLUS
BAKE
(BASE HEAT)
ROAST
(CONVENTIONAL HEAT)
ECO BAKING
TRUE CONVECTION
(FAN HEAT)
PIZZA
CONVECTION ROAST
(TURBO CONVENTIONAL HEAT)
CONVECTION GRILL
(TURBO CONVENTIONAL HEAT)
CONVECTION BAKE
(TURBO BASE HEAT)
CONVECTION BROIL
(TURBO GRILL & BASE HEAT)
BROIL L1 (*)
(ECO GRILL L1)
BROIL L2 (*)
(ECO GRILL L2)
BROIL L3 (*)
(ECO GRILL L3)
BROIL L4 (*)
(ECO GRILL L4)
BROIL L5 (*)
(ECO GRILL L5)
PIZZA PIZZERIA 350°C (if present)
AIRFRY
SABBATH (if present)
SELF CLEAN
(*) Some ovens can even have a motorised rod for cooking on a spit.
16
ICON FAST MEAT
PREHEAT PROBE
TEMPERATURE
Min. Preset
*** ***
120° F (50° C) 140° F ( 60° C)
85° F (30° C) 105° F ( 40° C)
130° F (55° C) 165° F ( 75° C)
165° F (75° C) 345° F (175° C)
165° F (75° C) 345° F (175° C)
120° F (50° C) 330° F (165° C)
165° F (75° C) 330° F (165° C)
165° F (75° C) 330° F (165° C)
165° F (75° C) 330° F (165° C)
165° F (75° C) 330° F (165° C)
165° F (75° C) 445° F (230° C)
165° F (75° C) 445° F (230° C)
375° F (190° C)
400° F (205° C)
430° F (220° C)
450° F (235° C)
480° F (250° C)
650° F (345° C)
300° F (150° C) 356° F (180° C)
75° F (25° C) 140° F ( 60° C)
860° F (460° C)
Max.
***
160° F ( 70° C)
120° F ( 50° C)
210° F (100° C)
555° F (290° C)
555° F (290° C)
555° F (290° C)
555° F (290° C)
555° F (290° C)
555° F (290° C)
555° F (290° C)
555° F (290° C)
555° F (290° C)
555° F (290° C)
140° F ( 60° C)