BORETTI Maggiore Serie Installation-Emploi-Entretien page 91

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Oven cleaning and care
We recommend you clean the oven after each use. The dirt is more
easily cleaned if you avoid repeated burning at high temperatures.
Wait until the chamber is warm. Remove all the removable parts and
wash them separately with warm, non-abrasive detergent. The cooking
chamber can be cleaned with a soft cloth dampened with a solution of
warm water and ammonia, then rinse and dry.
* Do not use steam cleaners to clean the inside of the oven.
* Do not use abrasive/corrosive cleaners or sharp metal tools to clean
the glass door of the oven as this may cause damage to the surface
and cause breakage.
Note
Aluminum foil must not be used to cover any inside parts of the oven.
This can affect the output of the appliance together with the enamelled
surfaces. The enamelled parts must be cleaned after each use.
Dismantling the oven door
For ease of intensive cleaning it is practical to dismantle the door following
these instructions: insert the hook C in the hinge sector D. Put the door in
half-open position and, using both hands, pull the small door towards you
until it uncouples from the connection. To reassemble the door, proceed
in inverse order, taking care to insert the two guides F correctly.
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