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All manuals and user guides at all-guides.com
Note
Make sure pots and pans on the back burners do not hit the wall
or back wall, since pans become hot and the wall/stainless steel
back wall may not be heat-resistant. Always make sure that there
is at least 5 cm of extra space between the wall and the pans.
Note
Make sure that none of the levers and handles protrude so you
can't accidentally bump into them, causing the pan to fall from
the cooking area.
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