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INOXPAN S.L. Pando
How to clean your oven according to its surface
Outdoor application area
Stainless steel front
Plastic
Painted surfaces
Control panel
Door panels
Notes:
1. Slight differences in colour on the front of the oven are due to the use of different materials, such
as glass, plastic and metal.
2. The shadows on the door panels, which look like stripes, are due to reflections produced by the
interior lighting.
3. The glaze is fired at very high temperatures. This may cause a slight colour variation. This is normal
and does not affect the function. The edges of the thin pans cannot be completely glazed. As a
result, these edges may be rough. Corrosion protection is not affected.
4. Always keep the oven clean and remove dirt immediately so that stubborn dirt deposits do not build
up.
Hot soapy water:
Wipe with a tea towel and then dry with a soft cloth.
Immediately remove lime, grease, starch and albumen stains
(e.g. egg white).
Corrosion may form underneath these stains.
Special cleaning agents for stainless steel are available from our
after-sales service or specialised dealers. Apply a very thin layer
of the cleaning agent with a soft cloth.
Hot soapy water:
Clean with a tea towel and then dry with a soft cloth. Do not use
glass cleaner or glass scrapers.
Hot soapy water:
Wipe with a tea towel and then dry with a soft cloth.
Hot soapy water:
Clean with a tea towel and then dry with a soft cloth. Do not use
glass cleaner or glass scrapers.
Hot soapy water:
Wipe with a tea towel and then dry with a soft cloth.
Do not use glass scrapers or stainless steel scouring pads.
39
Cleaning
PHB-861
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