Pando PHB-861 Manuel D'utilisation page 257

INOXPAN S.L. Pando
CAKES
Small cakes 20 gr
Small cakes 40 gr
Butter and yeast
cake
Mantecada
Mantecada 2 trays
Vanilla biscuits
Vanilla biscuits
BREAD
White bread (1 kg
flour) Box shape
White bread (1 kg
flour) Box shape
Fresh pizza (thin)
Fresh pizza (thick)
Fresh pizza (thick)
Bread
CONTAINER LEVEL MODE
Tray 2
Tray 2 + 4
Tray 2
Tray 2
Tray 2 + 4
Tray 2
Tray 2 + 4
CONTAINER LEVEL MODE
Box 1
Box 1
Tray 2
Tray 2
Tray 2
Tray 1
Conventional 150
Conventional 150
Conventional 150
Conventional 170
Conventional with
160
fan
Conventional 160
Conventional with
150
fan
Conventional
Conventional with
fan
Conventional
Conventional
Conventional with
fan
Conventional
57
PHB-861
PHTV-862
PHP-864
T. °C TIME (min.)
36
t.d.p.: 10:00
t.h.: 34:00
p.m.d.t.: 8:00
a.m.
t.h.: 30:00
p.m.d.t.: 8:00
a.m.
t.h.: 13:00
t.d.p.: 8:20
t.h.: 12:00
p.m.d.t.: 8:00
a.m.
t.h.: 10:00
p.m.d.t.: 8:00
a.m.
t.h.: 14:00
T. °C TIME (min.)
t.d.p.: 9:20
170
t.h.: 50:00
t.d.p.: 12:00
170
t.h.: 45:00
p.d.t.: 9:30
170
a.m.
t.h.: 21:00
t.d.p.: 10:00
170
t.h.: 45:00
p.m.d.t.:
170
8:00 a.m.
t.h.: 41:00
t.d.p.: 9:00
190
a.m.
t.h.: 30:00
EN