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INOXPAN S.L. Pando
TIPS AND TRICKS
You want to cook your
own recipe
Is the cake ready?
The cake loses a lot of
volume when it cools
down after baking.
The height of the cake is
much higher in the centre
than at the outer edge.
The cake is too golden on
top.
The cake is too dry.
The food looks good, but
the humidity inside is too
high.
The gilding is uneven.
The cake is less golden on
the bottom.
When baking on more
than one level at the same
time: one shelf is
darker than the other.
Condensation of water
during cooking.
What kind of ovenware
can be used?
How to use the grill
function?
Try to use the settings of similar recipes first and optimise the
cooking process according to the result.
Insert a wooden toothpick into the inside of the cake about 10
minutes before the baking time is up. If there is no uncooked
dough on the toothpick after removing it, the cake is ready.
Try to reduce the temperature by 10 °C and recheck the food
preparation instructions regarding mechanical handling of the
dough.
Do not grease the outer edge of the springform pan.
Use a lower shelf level or lower temperature (this may prolong
cooking time).
Increase the temperature by 10 °C (this may reduce the cooking
time).
Set the temperature 10°C lower (this may prolong the cooking
time) and recheck the recipe.
Set the temperature 10 °C lower (this may extend the cooking
time).
Use the "Upper and lower heating" mode on one level.
Choose a lower level.
Use the fan mode to bake on more than one level and remove the
pans individually when they are ready. It is not necessary for all
trays to be ready at the same time.
Steam is part of the baking process and normally exits the oven
together with the cooling airflow. This steam may condense on
different surfaces in or near the oven and form water droplets.
This is a physical process that cannot be completely avoided.
Any heat-resistant ovenware can be used. It is recommended not
to use aluminium in direct contact with food, especially sour food.
Make sure that the container and lid fit tightly.
Preheat the oven for 5 minutes and place the food at the level
indicated in this manual. Close the oven door when using any
grilling mode. Do not use the oven with the door open, except to
load / remove / check food.
54
PHB-861
EN
PHTV-862
PHB-861
PHP-864
PHTV-862
PHP-864
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