Publicité
Les langues disponibles
Les langues disponibles
INOXPAN S.L. Pando
MEAT
Sirloin of beef 1,6
kg
Meatloaf 1 kg of
meat
Chicken 1 kg
Fish (2,5 kg)
Cooked
Tomahawk Ribs
T.H.
Roast neck of
pork (1,2 kg)
Chicken 1,7 kg
RECIPES
ACCESSORIES
Spring form Ø 26 cm
Cake
Cake
Spring form Ø 26 cm
Small cake
1 tray
Small cake
1 tray
Small cake
2 trays
Cheesecake
Spring form Ø 26 cm
Apple pie
Spring form Ø 20 cm
Apple pie
Spring form Ø 20 cm
Bread
1 tray
Bread
1 tray
CONTAINER
LEVEL
Tray
2
Tray
1
L2: shelf L1:
Tray
tray
Tray
2
Tray
3
Tray
1
L2: shelf L1:
Tray
tray
FOOD TESTING ACCORDING TO EN 60350-1
F
MODE
Double grill
with fan
Conventional
Double grill
with fan
Conventional
Conventional
Conventional
Conventional
LEVEL TIME (MIN)
℃
170
1
160
1
150
2
150
2
L2 and
150
L4
150
1
170
1
160
1
210
1
190
1
58
PHB-861
PHTV-862
PHP-864
T. °C
TIME (min.)
180
55
180
75
180
50
170
70
120
85
160
82
180
78
PREHEAT
30-35
No
30-35
No
30-40
Yes
40-50
Yes
30-35
Yes
70-80
No
80-85
No
70-80
No
30-35
Yes
30-35
Yes
EN
Publicité
