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INOXPAN S.L. Pando
ENERGY EFFICIENCY
• Remove all accessories that are not required during the cooking and baking process.
• Do not open the door during the cooking and baking process, if you open the door during
the cooking and baking process, change the mode to "Light". (Without changing the
temperature setting).
• Reduce the temperature setting in fan less modes to 50 °C 5 to 10 minutes before the end
of the cooking and baking time. This will allow you to use the heat from the cavity to
complete the process.
• Use "Fan heat", whenever possible. You can reduce the temperature between 20 °C and 30
°C.
• You can cook and bake using "Fan Heat" on more than one level at the same time.
• If it is not possible to cook and bake different dishes at the same time, you can heat one
after the other using the preheat function of the oven.
• Do not preheat the oven when it is empty if it is not necessary, if necessary, put the food in
the oven immediately after reaching the selected temperature, you know that the
temperature has been reached because the light goes out automatically at the first ignition.
• Do not use reflective paper such as aluminum foil to cover the cavity floor.
• Use the timer and/or a temperature probe whenever possible.
• Use baking pans and baking dishes with a dark matt finish and light weight. Avoid using
heavy accessories with shiny surfaces, such as stainless steel or aluminum.
HEALTH TIPS
How to avoid acrylamide:
Acrylamide is mainly produced by heating starchy foods (e.g. potatoes, chips, bread) at very
high temperatures for a long time.
Advice:
1. Use short cooking times.
2. Cook the food until the surface is golden yellow, do not brown until it is dark brown.
3. Larger portions have less acrylamide.
4. Use the "fan heat" mode if possible.
5. French fries: use more than 450 g per pan, place them evenly and turn them from time to
time. Use the product information if available for the best cooking result.
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PHTV-862
PHTV-862
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