Klarstein BROTILDE FAMILY Mode D'emploi page 53

Low Carb (Programme 8)
Ingredients Large (1 kg)
Water 330 ml
Oil 2 tbsp
Salt 1 tsp
*Flour 4 cups
Yeast 1 tsp
Ingredients Large (1 kg)
Water 280 ml.
Egg 1 piece
Oil 2 tbsp
Salt 1 tsp
*Flour 4 cups
Yeast 1 tsp
*Flour type: Type 450, Type 550.
Quantity: 1 cup = 150 g
Gluten-free Bread (Programme 9)
Ingredients Quantity 1 kg
Water (46-51 °C) 310 ml
Oil 3 tbsp
Salt 1+1/2 tsp
Sugar 3 tsp
Egg 3 pieces
Vinegar 1 tbsp
Flour mixture 450 g
Xanthan pastern 1 tbsp
Dried yeast 1+1/2 tsp
Regular (750 g) Small (500 g)
250 ml 170 ml
2 tbsp 1+1/2 tbsp
1 tsp 3/4 tsp
3 cups 2 cups
1 tsp 1 tsp
Regular (750 g) Small (500 g)
200 ml 130 ml
1 piece 1 piece
2 tbsp 1+1/2 tbsp
1 tsp 3/4 tsp
3 cups 2 cups
1 tsp 1 tsp
Gluten-free Potato Bread (Programme 9)
Ingredients:
Water (46-51 °C)
Vegetable oil
Gluten-free flour mixture
Salt
Sugar
Dried yeast
Cooked, peeled
potatoes, pressed
through the press
Quantity 1 kg
440 ml
1+1/2 tbsp
400 g
1+1/2 tsp
1+1/2 tsp
1+1/2 tsp
230 g
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