Klarstein BROTILDE FAMILY Mode D'emploi page 48

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48
Fluffy Bread (Programme 2)
Ingredients Large (1 kg)
Water 340 ml.
Oil 4 tbsp
Salt 1 tsp
Sugar 2 tbsp
*Flour 4 cups
Yeast 1 tsp
Ingredients Large (1 kg)
Water 290 ml
Egg 1 piece
Oil 4 tbsp
Salt 1 tsp
Sugar 2 tbsp
Milk powder 2 tbsp
*Flour 4 cups
Yeast 1 tsp
*Flour type: Type 550.
Quantity: 1 cup = 150 g
Tip: It is recommended to use a strong wheat flour.
Regular (750 g) Small (500 g)
260 ml 170 ml
3 tbsp 2 tbsp
1 tsp 3/4 tsp
1+1/2 tbsp 1 tbsp
3 cups 2 cups
1 tsp 1 tsp
Regular (750 g) Small (500 g)
210 ml 130 ml
1 piece 1 piece
3 tbsp 2 tbsp
1 tsp 3/4 tsp
1+1/2 tbsp 1 tbsp
1 tbsp 1 tbsp
3 cups 2 cups
1 tsp 1 tsp