Klarstein BROTILDE FAMILY Mode D'emploi page 47

RECIPES
The following recipes are only for reference, you may adjust them depending on
ingredients, own taste and experiments.
Normal Bread (Programme 1)
Ingredients Large (1 kg)
Water 340 ml
Oil 2 tbsp
Salt 1 tsp
Sugar 3 tbsp
*Flour 4 cups
Yeast 1 tsp
Ingredients Large (1 kg)
Water 290 ml.
Egg 1 piece
Oil 2 tbsp
Salt 1 tsp
Sugar 3 tbsp
Milk powder 2 tbsp
*Flour 4 cups
Yeast 1 tsp
*Flour type: Type 450, Type 450.
Quantity: 1 cup = 150 g
Regular (750 g) Small (500 g)
260 ml 170 ml
2 tbsp 1+1/2 tbsp
1 tsp 3/4 tsp
2 tbsp 1 tbsp
3 cups 2 cups
1 tsp 1 tsp
Regular (750 g) Small (500 g)
210 ml 130 ml
1 piece 1 piece
2 tbsp 1+1/2 tbsp
1 tsp 3/4 tsp
2 tbsp 1 tbsp
1 tbsp 1 tbsp
3 cups 2 cups
1 tsp 1 tsp
EN
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