Klarstein BROTILDE FAMILY Mode D'emploi page 50

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Sweet Bread (Programme 4)
Ingredients Large (1 kg)
Water 330 ml
Oil 2 tbsp
Salt 1 tsp
Sugar 5 tbsp
Milk powder 2 tbsp
*Flour 4 cups
Yeast 1 tsp
Ingredients Large (1 kg)
Water 230 ml.
Egg 2 pieces
Oil 3 tbsp
Salt 1 tsp
Sugar 5 tbsp
Milk powder 2 tbsp
*Flour 4 cups
Yeast 1 tsp
*Flour type: Type 450, Type 550.
Quantity: 1 cup = 150 g
Quick Bread (Programme 5)
Ingredients Large (1 kg)
Water 340 ml.
Oil 2 tbsp
Salt 1 tsp
Sugar 3 tbsp
*Flour 4 cups
Yeast 1 tsp
*Flour type: Type 450, Type 550.
Quantity: 1 cup = 150 g
Regular (750 g) Small (500 g)
250 ml 170 ml
2 tbsp 1 tbsp
3/4 tsp 1/2 tsp
3+1/2 tbsp 2+1/2 tbsp
1+1/2 tbsp 1 tbsp
3 cups 2 cups
1 tsp 1 tsp
Regular (750 g) Small (500 g)
150 ml 130 ml
2 pieces 1 piece
2 tbsp 1 tbsp
3/4 tsp 1/2 tsp
3+1/2 tbsp 2+1/2 tbsp
1+1/2 tbsp 1 tbsp
3 cups 2 cups
1 tsp 1 tsp
Regular (750 g)
260 ml
2 tbsp
1 tsp
2 tbsp
3 cups
1 tsp