Rice Programs: White Rice, Brown Rice, Sushi Rice, Risotto - all-clad NC00135210-02 Guide D'utilisation

R I C E P R O G R A M S : W H I T E R I C E ,
B R O W N R I C E , S U S H I R I C E , R I S O T T O
• Open the lid of the appliance.
• The measurement markings on the inside of the pot are used for measuring the amount of water when cooking rice
• The plastic measuring cup provided with your appliance is for measuring rice, not water. 1 level measuring cup
of rice weighs about 5.6 oz (around 145 g).
• The maximum quantity of water + rice should not exceed the highest mark inside the pot. Never add ingredients
or water higher than the highest level mark.
• Measure out the rice and rinse it thoroughly under running water in a sieve until water runs clear (except for
risotto rice which should not be rinsed). Then place the rice in the cooking pot and fill it with water to the
corresponding water level. Always put rice first in the pot, and then water.
• Make sure that the rice is well distributed around the whole surface of the cooking pot in order to allow even
cooking.
• Add salt to your personal taste if required.
• Water may be substituted for stock. If using stock, there is the risks of rice browning a bit on the bottom.
• Put the lid on.
• Press any button to wake up the appliance from stand by mode. The display will blink and show a circular frame.
• Using the rotative button, select one of the 4 rice programs.
• The LED corresponding to the chosen program will then light up.
• Press the Start/Stop button to start cooking: you do not need to select a time or temperature, as the cooking is
automatic. The appliance will beep.
• Do not open the lid during cooking as steam will escape and this will affect the cooking time and the taste.
• Please note that no time is displayed on the control panel for the automatic programs. Yet, in the last 8 to 12
minutes of cooking, a countdown will appear.
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