Steam - all-clad NC00135210-02 Guide D'utilisation

The steam function is great for healthy and tasty recipes. Steaming is a great way to retain a maximum of vitamins
and valuable nutrients, which makes it perfect for any type of greens.
• Fill water in the pot until the Steam level mark.
• Put the ingredients in the steam basket.
• Place the steam basket inside the cooking pot.
• Put the lid on.
• Press any button to wake up the appliance from stand by mode. The display will blink and show a circular frame.
• Using the rotative button, select the Steam program. The corresponding LED lights up.
• A default time is blinking on the screen (00:45 = 45 minutes): you can increase time by pressing the + button or
decrease it by pressing the – button. The time setting ranges from 5 minutes to 3 hours.
• Once time is set, press the Start/Stop button to start cooking. The appliance will beep once.
• Do not open the lid during cooking as steam will escape and this will affect the cooking time and the taste.
• At the end of cooking, the product will switch to Keep Warm. The appliance will beep 3 times and the time will
start counting up.
• You can stop the Keep Warm function by pressing the Start/Stop button.
NOTES:
• Keep the glass lid on while cooking. If not, steam will be lost and it will extend the cooking time.
• Do not let the cooking bowl boil dry during steaming, make sure there is always water at the bottom of it during
cooking.
• Do not use the steam basket without liquid at the bottom of the pot or for any other purpose than steaming.
• Please note that the smaller the pieces of food you place in the steam basket, the faster they will cook and the
better the results will be.
S T E A M
EN
15