IMPORTANT:
•
Never use metal utensils to prevent scratching the cooking pot coating. Always use wooden or plastic utensils.
•
Ensure that the cooking pot is correctly positionned on the base of the appliance before each use.
•
Always use heat protective gloves when removing the lid, the steam basket and the cooking pot from the
appliance.
•
Always remove the lid slowly and carefully away from yourself to avoid scalding from escaping steam.
•
Do not use a damaged or dented cooking pot. If it is, replace it before use.
The Grain and Rice cooker offers a mode specifically designed to optimize Grains cooking, as well as 4 different
cooking modes for rice: White Rice, Sushi Rice, Brown Rice, Risotto. For all these programs the appliance
automatically adjusts its temperature and cooking time automatically for precise and consistent results to enhance
flavor and texture for perfect rice and grains.
It is also a versatile kitchen appliance as these following programs can be selected: Steam, Slow Cook and Brown/Sauté.
When cooking is complete, the unit automatically switches to Keep Warm Mode (except for the Brown/Sauté
function) and food is maintained at the perfect temperature until ready to be served.
All Rice programs as well as the Grains program are automatic. Cooking time and temperature are defined by
the appliance.
NOTE: The automatic programs (White Rice, Brown Rice, Sushi Rice, Risotto and Grains) were optimized
to achieve perfect results for cooking only these rice and grains on their own. If you want to use these modes to
make a complete recipe using additional ingredients, we would recommend you to refer to the recipe directions
in order to adjust the amount of liquid and when to stop the cooking process according to your personal taste.
You can find recipe examples at the end of this manual.
S E T T I N G S D E S C R I P T I O N
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