Rice Cooking - all-clad SD850D51 Guide D'utilisation

If HI/LO mode is chosen : (this mode is used to start the cooking on HIGH and then switches to LOW
automatically) :
• Enter the cooking time for HI by pressing
• Press and enter the cooking time for LO by pressing
• Press button to start the cooking.
While cooking you can change the cooking time :
• Press and change the cooking time for HI by pressing
• Then press to enter the cooking time for LO by pressing
• Press to exit from settings, and continue cooking.
When the cooking cycle is complete, the multi-cooker will automatically shift to KEEP WARM mode. "WM" will
be shown on the display screen and timer starts to count up.
• The KEEP WARM can be used for up to 6 hours. For dense recipes, it is recommended to stir during the KEEP WARM.
• When the KEEP WARM is finished, the multi-cooker will shut off.
• The graduated markings on the inside of the insert are given in cups.
• These are used for measuring the amount of water needed when cooking rice.
• The plastic cup provided with your appliance is for measuring rice and the table states the quantity of rice
required for the number of servings. 1 measuring cup of rice weighs about 5 oz.
• The maximum quantity of water + rice should not exceed the 10 cup mark inside the insert.
• Place the appliance on a flat, stable, heat-resistant work surface away from water splashes and any other sources
of heat.
• Measure the rice using the plastic measuring cup provided and rinse thoroughly in cold water before cooking.
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