Table Des Matières - all-clad NC00135210-02 Guide D'utilisation

TABL E OF CONTENTS
IMPORTANT SAFEGUARDS .......................................................................................................................... p. 3
PRODUCT DESCRIPTION .............................................................................................................................. p. 6
BEFORE FIRST USE ........................................................................................................................................... p. 8
GETTING YOUR APPLIANCE READY ...................................................................................................... p. 8
SETTINGS DESCRIPTION .............................................................................................................................. p. 9
RICE PROGRAMS: WHITE RICE, BROWN RICE, SUSHI RICE, RISOTTO.................................... p. 11
GRAINS .................................................................................................................................................................. p. 13
STEAM ................................................................................................................................................................... p. 15
SLOW COOK ........................................................................................................................................................ p. 16
BROWN/SAUTÉ .................................................................................................................................................. p. 17
CHANGING SETTINGS DURING COOKING ......................................................................................... p. 18
TURNING OFF OF THE APPLIANCE ......................................................................................................... p. 18
HOW TO CLEAN YOUR APPLIANCE ........................................................................................................ p. 19
TROUBLESHOOTING ...................................................................................................................................... p. 20
RECIPES ................................................................................................................................................................. p. 21
MANUFACTURER'S LIMITED WARRANTY............................................................................................. p. 30
2