Brown/Sauté - all-clad NC00135210-02 Guide D'utilisation

This function allows to sauté food and to make the ingredients even tastier and tender.
• Place the ingredients in the cooking pot.
• Press any button to wake up the appliance from stand by mode. The display will blink and show a circular frame.
• Using the rotative button, select the Brown/Sauté program. The corresponding LED lights up.
• The default temperature (250°F) is displayed on the screen, you can change it by pressing the Temp button:
choose among 3 proposed temperatures: 210°F, 250°F, or 320°F.
• If you want to modify the cooking time, you first have to have it appear on the screen: to do so, press the +
or – buttons. You can then see the default time on the screen (15 min). You can modify it by pressing the + or –
buttons. The time setting ranges from 5 minutes to 2 hours.
• Press the Start/Stop button to start cooking. The appliance will beep once.
• Add fat (oil or butter: 3 tbsp. maximum) and leave to melt for a few minutes.
• Add the ingredients. Stir from time to time and sauté them until they get golden-coloured.
• At the end of cooking, the appliance will beep 3 times and move to stand by mode.
• Please note there is no Keep Warm nor Delayed Start for this function.
NOTE: Please be careful of splashes when adding wet food in a fat that is warm.
B R O W N / S A U T É
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