all-clad NC00135210-02 Guide D'utilisation page 22

Variation
Cuban Picadillo
Replace:
• Carrot and celery with 1 small green pepper, seeded and diced small
• Nutmeg with ½ teaspoon ground cumin, ½ teaspoon ground cinnamon and ½ teaspoon dried, crushed oregano
• Milk with ½ cup water or beef broth; add along with crushed tomatoes; do not reduce
To add, 20 minutes before end of slow cooking time; stir well:
• ¼ cup raisins
• ¼ cup sliced pimento stuffed green olives
Cooking Directions: Prepare as indicated in the recipe.
Serve with: white or brown rice. Garnish with sliced scallions.
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