all-clad NC00135210-02 Guide D'utilisation page 24

Variation
Vegetarian Chili
Double quantity:
• Onion, garlic, carrot and celery
Add:
• One yellow and one red pepper, seeded and diced
• 1 teaspoon paprika along with other seasonings
Increase seasonings as follows:
• 2 teaspoons ground cumin
• 2 teaspoons dried, crushed oregano
• 1 tablespoon chili powder
Replace:
• One can of the black beans with: 1 (15.5-ounce) can each of red kidney beans and chickpeas, drained
• Broth with 2 cups tomato juice
Cooking Directions: Prepare as indicated in the recipe.
Serve with: white or brown rice. Garnish with sliced scallions, shredded cheddar cheese and sour cream.
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