Kebbe; Assembly - ADE KA 1801 Mode D'emploi

Kebbe

5. Turn on the device and push the mass with the pusher.
− Proceed carefully.
− Do not stuff the sausage mass too tightly in the intestine.
− Avoid air bubbles. To remove them, pierce the intestine with a needle, if
necessary.
6. After each length of sausage, press the intestine together with your thumb and
forefinger to make an empty piece of intestine.
7. Twist the first piece of sausage 2 to 3 times to the right, the second one to the left,
the next one to the right again, etc. This is how a sausage string is made.
Remove the rest from the filling tube for further processing. Then, use a
long wooden spoon to remove the remaining sausage mass.
Kebbe
Kebbe is the name of a popular dish in Arabic cuisine. It means dumplings or dough
tubes made of bulgur that is put through the mincer together with mince and onions.
A variety of ideas and recipes (including vegetarian ones) can be found on the Internet.

Assembly

1. Proceed as described in the chapter "Making mince" (Step 1 to 3).
Fig. 9
2. Insert the accessory shown above into the screw body in the order described above.
3. Hand-tighten the fixing ring.
4. Mount the filling tray on the filling tube.
The mincer is now fully assembled.
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Mincer KA 1801