Making Sausages; Assembly - ADE KA 1801 Mode D'emploi

Making sausages

Fig. 6
Making sausages
With the filling funnel for sausages, you can make your own sausages by filling a
ready-made sausage mass into casings.
It is easier to make sausages when working together.

Assembly

1. Proceed as described in the chapter "Making mince" (Step 1 to 3).
Fig. 7
2. Insert the accessory shown above into the screw body in the order described above.
3. Hand-tighten the fixing ring.
4. Mount the filling tray on the filling tube.
The mincer is now fully assembled.
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2. Put the pieces of meat into the filling
tube and on the tray.
3. Place a plate or bowl for mince under
the fixing ring.
4. Turn on the device (level 1 or 2) and
push meat with the pusher.
− Do not apply too much force while
pushing meat. Otherwise, it can
become hot, grey, and greasy.
− If mince is not fine enough, put it
through the mincer once again.
Put it in the fridge again for 30
minutes, if necessary.
Mincer KA 1801