Processing Meat - ADE KA 1801 Mode D'emploi

Fig. 5

Processing meat

WARNING against injury
− Always use the pusher and never use your hand or other objects for
feeding.
− While working, put up long hair, tie it up backwards or cover it under
a cap.
− Never reach into the filling tube.
NOTE on material damage
− Never press the pusher in so tightly that the motor audibly slows
down. Otherwise, the motor may be overloaded and damaged.
1. Remove tendons, hides, and bones from meat. Cut it into cubes approx. 3 cm in size.
Do not use frozen meat for processing.
Mincer KA 1801
7. Hand-tighten the fixing ring.
8. Mount the filling tray on the
filling tube.
The mincer is now fully assembled.
Making mince
33