ADE KA 1801 Mode D'emploi page 26

Safety
WARNING against risk of injury
Always use the pusher and never use your hand or other objects for feeding.
While working, put up long hair, tie it up backwards or cover it under a cap.
The cross blade is sharp. Therefore, be careful when inserting, cleaning, and
changing.
Never reach into the filling tube.
BEWARE of material damage
Operate the mincer for a maximum of 5 minutes at a time (short-time operation).
After that, allow the mincer to cool down for approx. 10 minutes.
Never place the mincer on or near hot surfaces (for example, hot plates, etc.).
Avoid contact of the power cord with hot parts.
Never expose the mincer to a high temperature (heating, etc.) or adverse weather
conditions (rain, etc.).
Place the mincer on a robust, smooth, and easy-to-clean worktop. When
processing foods, occasional splashes are unavoidable.
The feed screw, screw body with the filling tube, perforated discs, and fixing ring
must not be cleaned in the dishwasher. These parts are not dishwasher safe and
their functionality may thus be compromised. After cleaning, all parts (especially
the perforated discs) must be thoroughly dried out so as to prevent any rust film.
The mincer has feet at its bottom. Since surfaces are made from various materials
and are treated with diverse care products, the possibility cannot be completely
excluded that some of these substances contain ingredients that attack and soften
the feet of the device. Place a non-slip pad under the mincer, if necessary.
Use only original accessories.
Hygiene instructions
Mince is highly delicate. It spoils very quickly and provides an ideal breeding ground for
bacteria (for example, Salmonellae if it is stored in an environment that is too warm or
for too long).
Observe the following instructions if you are making and/or processing your own
mince at home:
Ensure utmost cleanliness for all activities.
Use only fresh meat for processing.
Use only properly chilled meat as it warms up during processing in the mincer.
Immediately cool the ready-made mince (at up to 4°C) and consume it within
6 hours.
If you want to store mince, put it into a freezer immediately once it is ready.
Clean the mincer carefully after use. The mincer or the accessories used must be
free of any leftovers.
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Mincer KA 1801