ADE KA 1801 Mode D'emploi page 32

Making mince
Fig. 3
WARNING against injury
− The cross blade is very sharp. Be careful when inserting, cleaning, and
changing.
Fig. 4
When making mince, it is recommended to use the perforated disc with
small or medium openings (3 and 5mm).
32
4. Insert the feed screw into the
screw body.
5. Put the cross blade on the screw
so that you can see the blades
(see drawing). The blade must fit
exactly on the hexagon.
6. Put a perforated disc in front of
the blade. The perforated disc
must be firmly seated in the two
recesses on the screw body.
Mincer KA 1801