Sweet Potato Chips - SilverCrest SHFR 1450 A1 Mode D'emploi

Sweet potato chips

Ingredients for 2 people
• 400 g sweet potatoes
• 1 tbsp. sesame
• 1 pinch of sea salt
• 5 ml oil
Preparation
1) Peel the sweet potatoes and cut them into 1 x 1 cm thick fingers.
2) Roast the sesame seeds for about 10 minutes at 170 °C. Select the
"Manual 2" programme
accordingly. Stir the sesame occasionally with a suitable tool.
3) Allow the roasted sesame seeds to cool down a little and then crush them
together with the sea salt.
4) Add the raw sweet potato chips and the oil to the hot air fryer and cook
them for around 20 – 25 minutes at 220 °C. Select the "Chips, fresh"
programme
5) Add the sesame salt mixture to the sweet potato chips and serve
immediately.
NOTE
► To achieve a crisper result, soak the sweet potato chips in water for
60 minutes before cooking. Dry them thoroughly afterwards and sprinkle
them evenly with corn starch.
│ GB │ IE
■ 44
and adjust the time and temperature
and adjust the time and temperature as required.
SHFR 1450 A1