Fruity Chicken Breast Salad - SilverCrest SHFR 1450 A1 Mode D'emploi

Fruity chicken breast salad

Ingredients for 4 people
• 500 g chicken
• 1 orange or 1 mango
• 200 g tartar sauce or Miracle Whip
• Salt and pepper
• A little fresh lemon juice
• A little Worcestershire sauce
Preparation
1) Season the chicken with salt and pepper.
2) Place the cooking grill
air fryer, arrange the chicken breasts evenly on it and cook at 220 °C for
25 – 35 minutes. Select the "Manual 3" programme
and temperature accordingly. Turn the chicken breast after 10 –15 minutes.
3) Allow the chicken breast to cool down and then shred it with your fingers or
using 2 forks.
4) Peel the orange or mango and cut it into pieces.
5) Mix the tartar sauce with a couple of dashes of Worcestershire sauce and
lemon juice.
6) Now mix the chicken breast, the fruit and the tartar sauce and leave in the
refrigerator for a few hours to marinate before serving.
SHFR 1450 A1
together with the cooking container into the hot
and adjust the time
GB │ IE │ 45 ■