5. To return to the Main Menu, press [Main Menu].
Quality Control (QC) Menu
To access the Quality Control Menu select the [Quality Control] key on the right
below the data entry screen. If User Lockout is turned ON, a valid User ID will be
needed. Enter the valid User ID from the keypad or scan the user's badge.
The following variable function keys appear on the Quality Control Menu: [Control
Type], [Control Lot], [Temperature Adjustment], [QC Due Status], [QC
Manager Set Up], and [Exit to Main Menu].
Note: All QC testing (liquid and electronic) must be performed from the Quality
Control Menu in order to log the controls in the QC files of the Data Manager.
Control Type
[HR-NM]
Control Lot
46372985102
Temperature
Adjustment
General Quality Control (QC) Functions
The [Control Type] variable function key is used to select the type of control to be
performed. The following control types are available and will be determined by the
test cartridge being used:
The ACTtrac
■
490-510.
High Range ACT (HR-ACT) cartridge: Normal (HR-NM) and Abnormal
■
(HR-AB) controls.
Low Range ACT (LR-ACT) cartridge: Normal Citrated Whole Blood (CWB)
■
and Abnormal (LR-AB) controls.
High Range Heparinase (HR-HTC) cartridge: Normal (HR-NM) and
■
Heparinase (HTC) controls.
Recalcified ACT (RACT) cartridge: Normal Citrated Whole Blood (CWB) and
■
Abnormal (RACT-AB) controls.
®
ACT Plus
Operator's Manual
--->> QC <<---
QUALITY CONTROL MENU
Figure 5. Quality Control Menu Screen
®
electronic control has 3 settings: 98-102, 190-204, and
Temp: 37.1°C
QC Due Status
QC Manager Setup
Exit to
Main Menu
English 31