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5.1.7 Connecting the cleaning agent supply hose
5.1.8 Start-up and acceptance
Prior to activation of electrical devices, all inspections must be thoroughly conducted in
order to confirm compliance of the device and its installation with all legal, technical and
safety norms.
The following conditions must be fulfilled:
→ The temperature around the installation must be above + 4 ° C.
→ The cooking compartment must be empty.
→ All packing elements must be completely removed, together with the
protective film on the internal walls.
→ Ventilation ducts cannot be blocked in any way.
→ Any elements of the device disassembled during installation must be
reassembled.
→ The main electric switch must be turned on, and the water stopcock installed
by the device must be open.
Prior to approving the electrical equipment for the use you must run it in a test mode to
ensure it operates properly, has no damages or problems.
→ Turn the oven on by pressing
→ Set the cooking/baking mode:
time: 10 minutes
T 16
Press
to set START/STOP mode.
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The hose supplying the cleaning agent is
permanently connected to the pump in the lower
part of the device.
The hose supplying the cleaning agent (T) should
be immersed as deep as possible in the container
with appropriate cleaning agent (fig. on the right).
T 1
switch.
temperature: 50° – 150° C steam generati on: level 1
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