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4.2 Technical specification
Name
Model:
Code-no.:
Capacity:
Distance between
guides:
Amount of cooked
food per guide:
Total amount of
cooked food:
Temperature range:
Power supply:
Water connection:
Water pressure:
Dimensions:
Weight:
Includes:
We reserve the right to make technical changes!
Additional equipment (not included with device)
Electric combi steamer
E 5110RS
116526W
up to 5 x 1/1 GN or
baking tray 5 x 600 x 400 mm
max. 10 kg
max. 25 kg
6.3 kW / 400 V 50 Hz 3 NAC
W 890 x D 815 x H 635 mm
90.2 kg
1 grate 1/1 GN, 1 tray 1/1 GN
1 supply hose for cleaning agent
Core temperature sensor set STL
The set includes the core temperature sensor and
relevant handle to fix it at the combi steamer
• Cord length: approx. 1.8 m
• Magnetic handle: W 130 x D 35 x H 30 mm
• Weight: 0.57 kg
Code-no.: 116009
up to 7 x 1/1 GN or
baking tray 7 x 600 x 400 mm
74 mm
50 ° C – 280 ° C
9.6 kW / 400 V 50 Hz 3 NAC
3/4"
max. 3 bar
W 890 x D 815 x H 815 mm
1 hose, 1 drain pipe,
E 7110RS
116528W
max. 10 kg
max. 35 kg
103.8 kg
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