Publicité
Category
Recipe
Salty cakes
/ Quiches
(26 cm Ø)
Cheese
souffle
Lasagna,
Savory
fresh
pies and
casseroles
Lasagna,
frozen
Cannelloni,
frozen
Baked pasta
Pizza, fresh
(Tray)
Pizza, fresh
Pizza
(Round)
Pizza, frozen
(thin crust)
Roasted
whole chicken
(1-1.2kg)
Meat &
Chicken
Poultry
thighs
Roasted
duck
N°of
Cooking
levels
program
1
Convection+Fan
2
Multilevel
1
Conventional
1
Conventional
1
Convection+Fan
1
Convection+Fan
1
Gratin
Conventional
1
Pizza
2
Multilevel
Conventional
1
Pizza
2
Multilevel
Conventional
1
Pizza
2
Multilevel
3
Multilevel
1
Gratin
1
Air fry
1
Gratin
EN 43
Cooking
T°C
Preheat
accessory
Metal grid
180°C
+ Quiche tin
Y
Metal grid
180°C
+ Quiche tin
200°C
Y
Baking tray
Metal grid +
200°C
Y
ovenproof
dish
Metal grid +
180°C
Y
ovenproof
dish
Metal grid +
180°C
Y
ovenproof
dish
Metal grid +
200°C
Y
ovenproof
dish
250°C
Y
Baking tray
300°C
N
Baking +
180°C
Y
Deeper trays
250°C
Y
Baking tray
300°C
N
Baking +
180°C
Y
Deeper trays
220°C
Y
Metal grid
200°C
N
200°C
Y
Metal grid
180°C
Y
Metal grid
Metal
grid Place
220°C
Y
baking tray
at L1
220°C
N
Air fry tray**
Metal grid +
200°C
Y
Ovenproof
dish
Cooking
Shelf
time after
position
preheating*
(min)
L3
45-60
L2+L5
50-70
L3
20-35
L3
40-60
L3
45-55
L3
45-55
L4
20-30
15-20
L2/L3
18-25
L2+L5
25-35
8-10
L2/L3
15-20
L2+L5
30-40
L3
10-15
L2+L5
15-25
L2+L4+L6
25-35
L4
40-60
L4
30-50
L3
50-60
Publicité
