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4.2.2. SPECIAL FUNCTIONS
Symbol
Function
Pizza 300
Dehydration
Keep Warm
(Steam)
Yogurt
Leavening
(Steam)
MULTICOOKING
Air fry
T°C default
Suggested shelf
T°C range
position
300 °C
L2/L3
200-300 °C
55°C
L4
45-65°C
65°C
L3
40°C
L4
40°C
L3
200 °C
L1+L3+L5+L7
150-250 °C
200 °C
L3/L4
150-250 °C
EN 35
Preheat
IDEAL TO: cook all pizza types, without the
NO
need of preheating. Use lower heating for fro-
zen pizza, and 300° for round fresh pizza.
IDEAL TO: dehydrate portions of vegetables
and fruits. For a better result, cut slices thinly,
NO
and place them on a single layer without
overlap.
NO
IDEAL TO: maintain the food warm
IDEAL TO: prepare yogurts enabling a correct
NO
fermentation process
IDEAL FOR: pizza and bread dough leavening,
NO
position meals on the third level
IDEAL TO: simultaneously cook different dishes
of a full meal on different levels without mixing
odors. Position food on all levels available after
YES
preheating. Take out each dish separately, de-
pending on whether the cooking temperature
has been reached.
IDEAL TO: prepare frozen, pre-fried and bread-
NO
ed meals. Thanks to the dedicated accessory,
hot air covers food evenly.
Suggestions
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